Fattening Foods: Not So Fattening After All? by Nathan Latvitis
... Udo Erasmus, author of one of the most popular books ever about fat, “Fats the Heal, Fats that Kill”, writes in his book, “At levels above 12 to 15% of total calories, healthy fats increase the rate of metabolic reactions in the body and the increased rate burns off more fat into carbon dioxide, water, and energy (heat), resulting in fat burn off and loss of excess weight.” In this article we will discuss what exactly these healthy fats are, where to get them from, easy ways to add them ...
Weight Loss Using BMI And BMR by Glen D. Williams
... Fat, Protein, Carbs, Fiber, Water: Once you know how your optimum calories, it's simply a matter of balancing your daily food intake to add up to that total. There are so many different ideas of how to do that, I'm only going to glance over it in this article. In the near future I'll be publishing articles to cover different dietary balance styles for different circumstances. The new USDA Food Pyramid can give you good ideas on balancing your fats, proteins, carbs, fiber and water.
Using Calories For Weight Loss by Gary Matthews
... Moderation is always important when you are counting calories, severely restricting calories, causes the body to lower its metabolic rate, which reduces its ability to burn fat. At the same time, hunger signals increase and you quickly start to crave high-energy foods loaded with fats and sugar, the same foods you are trying to do without. This is because when you return to normal eating habits, the drop in metabolic rate caused by the restriction in calories means that your old eating ...
Barriers to Healthy Diets -- Removing them is not as hard as you think by Michael Smith, MD
... Eating lots of fat created a macronutrient imbalance and has clogged our arteries. Then we fell in love with processed foods. This love affair drained all of the vitamins and minerals from our bodies and resulted in a micronutrient deficiency. Until we restore things to the pre-TV Dinner diet, we will continue to suffer heart attacks and weight gain. It's really stuff ourselves with heavy fat and then starve for vitamins and minerals. Removing Physical Barriers to Healthy Diets
The Diet Demons by Deborah Caruana
... First we need to understand body composition (the % of body fat vs. lean mass) in relation to your body weight. Here are some general guidelines and ranges for body fat. For women, the range up to age 30 is 14 to 21%, from 30 to 50 it is 15 to 23% and from 50 up it is 16 to 25%. Again, it is desirable to be below the upper limit, and a woman near the lower limit would be lean. For men up to about age 30, 9 to 15 % is a good range. From age 30 to 50, 11 to 17% is a good range and from age 50 ...
Top 10 Holiday Weight Loss Tips by Mayur Vibhakar
... BMI describes body weight relative to height and is correlated with total body fat content in most adults. To get your approximate BMI, multiply your weight in pounds by 703, then divide the result by your height in inches, and divide that result by your height in inches a second time. (Or you can use the interactive BMI calculator at A BMI from 18.5 up to 25 is considered in the healthy range, from 25 up to 30 is overweight and 30 or higher is obese.
Seven Crucial Steps for Long Term Weight Loss by John Tiniakos
... Increases lean body mass (muscle) while reducing body fat - improving body composition and therefore improving physical appearance. 12. Improves self esteem. 13. Causes a natural tendency to be more conscious about eating healthier and therefore may improve a person’s diet. 14. Strengthens the musculoskeletal system protecting the body from unexpected physical shock. 15. Strengthens the body’s immune system and therefore slows down the aging process.